Spaghetti with Roasted Bacon, Brussels Sprouts, Mushrooms & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 slicesbacon
- 1 lbBrussels sprouts
- 1 lbcremini mushrooms
- 10 ozgluten-free spaghetti pasta
- 2 ozParmesan cheese
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- Italian seasoning
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 685
- Protein
- 24g
- Carbs
- 78g
- Fat
- 33g
- Fiber
- 8g
- Sodium
- 409mg
Method
Log in needed to view all details.