Spaghetti with Roasted Brussels Sprouts, Mushrooms, Walnuts & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 lbBrussels sprouts
- 1 lbcremini mushrooms
- 10 ozgluten-free spaghetti pasta
- 4 ozParmesan cheese
- ⅔ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- Italian seasoning
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 645
- Protein
- 25g
- Carbs
- 82g
- Fat
- 28g
- Fiber
- 9g
- Sodium
- 39mg
Method
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