Pan-Fried Sausage with Fennel, Apple, Celery, Walnut & Parmesan Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 stickscelery
- 2fennel bulbs
- 2Granny Smith apples
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 3 ozParmesan cheese
- 4pork sausages
- ½ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 680
- Protein
- 30g
- Carbs
- 33g
- Fat
- 50g
- Fiber
- 8g
- Sodium
- 785mg
Method
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