Pan-Fried Veggie Sausage with Fennel, Apple, Walnut & Parmesan Salad
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 4 stickscelery
- 2fennel bulbs
- 2Granny Smith apples
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 3 ozParmesan cheese
- 4pre-cooked vegan sausage
- ½ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 624
- Protein
- 32g
- Carbs
- 41g
- Fat
- 42g
- Fiber
- 11g
- Sodium
- 983mg
Method
Log in needed to view all details.