Lemon-Basil Fettuccine with Seared Salmon & Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 crownsbroccoli
- 1 small pkgfresh basil
- 4 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1lemon
- 1 ½ lbsalmon fillet
- black pepper
- extra virgin olive oil
- Italian seasoning
- paprika
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 628
- Protein
- 47g
- Carbs
- 69g
- Fat
- 20g
- Fiber
- 8g
- Sodium
- 137mg
Method
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