Lemon-Basil Fettuccine with Seared Tempeh & Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 4 crownsbroccoli
- 1 small pkgfresh basil
- 4 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1lemon
- 2 (8 oz) packagestempeh
- black pepper
- extra virgin olive oil
- Italian seasoning
- paprika
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 598
- Protein
- 33g
- Carbs
- 78g
- Fat
- 22g
- Fiber
- 8g
- Sodium
- 69mg
Method
Log in needed to view all details.