Minted Asparagus Pea Soup with Seared Shrimp & Parmesan Crisps
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- 32 fl ozchicken or vegetable broth
- 1 small pkgfresh mint
- 4 cupsfrozen peas
- 2 clovesgarlic
- 8 fl ozheavy whipping cream
- 4 ozParmesan cheese
- 1 lbraw peeled shrimp, fresh or frozen
- 2shallots
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- oven mitts
- parchment paper
- stirring spoon
- tongs
Per serving
- Calories
- 618
- Protein
- 41g
- Carbs
- 31g
- Fat
- 38g
- Fiber
- 8g
- Sodium
- 890mg
Method
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