Minted Spring Pea & Asparagus Soup with Parmesan Crisps
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 small bunchasparagus
- 32 fl ozchicken or vegetable broth
- 1 small pkgfresh mint
- 4 cupsfrozen peas
- 2 clovesgarlic
- 8 fl ozheavy whipping cream
- 8 ozParmesan cheese
- 2shallots
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- oven mitts
- parchment paper
- stirring spoon
- tongs
Per serving
- Calories
- 629
- Protein
- 36g
- Carbs
- 31g
- Fat
- 42g
- Fiber
- 8g
- Sodium
- 249mg
Method
Log in needed to view all details.