Charred Broccoli Bowl with Chicken, Edamame, Almonds, Cilantro & Lime
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupalmonds, sliced
- 4 crownsbroccoli
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 2 cupsedamame
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2limes
- 1shallot
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- fish sauce
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 667
- Protein
- 62g
- Carbs
- 33g
- Fat
- 34g
- Fiber
- 11g
- Sodium
- 290mg
Method
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