Charred Broccoli Bowl with Tofu, Edamame, Almonds, Cilantro & Lime
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- ½ cupalmonds, sliced
- 4 crownsbroccoli
- 1 small bunchcilantro
- 2 cupsedamame
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 2limes
- 1shallot
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 609
- Protein
- 35g
- Carbs
- 36g
- Fat
- 41g
- Fiber
- 12g
- Sodium
- 88mg
Method
Log in needed to view all details.