Asian Chili-Garlic Salad with Grilled Tofu, Peanuts & Fresh Herbs
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 4 mediumcarrots
- 1 small bunchcilantro
- 2English cucumbers
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- ⅔ cuppeanuts, roasted unsalted
- chili-garlic sauce
- extra virgin olive oil
- pure maple syrup
- rice vinegar
- tamari soy sauce
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 27g
- Carbs
- 30g
- Fat
- 41g
- Fiber
- 9g
- Sodium
- 81mg
Method
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