Asian Chili-Garlic Salad with Grilled Chicken Thighs & Fresh Herbs
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- ½ cuppeanuts, roasted unsalted
- black pepper
- chili-garlic sauce
- extra virgin olive oil
- fish sauce
- honey
- rice vinegar
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 561
- Protein
- 52g
- Carbs
- 21g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 280mg
Method
Log in needed to view all details.