Veggie Ground "Meatloaves" with Mashed Potatoes & Roasted Carrots
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 6 mediumcarrots
- 2eggs
- 16 ozveggie ground, plant based
- 4 fl ozwhole milk
- 1 mediumyellow onion
- 2 mediumyellow potatoes
- black pepper
- brown sugar
- butter, unsalted
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- ketchup
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- muffin pan
- oven mitts
- potato masher
- spatula
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 26g
- Carbs
- 50g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 602mg
Method
Log in needed to view all details.